Jharkhand is a state that people don’t generally relate to mouth-watering delicacies, but like all the other states it too has some staple and a delicious treasure trove of recipes. The cuisine of Jharkhand is not very different from its neighbouring Bihar . It is truly exquisite and consists of a different cooking style which makes it completely unique. They use mustard oil as a medium in cooking which gives it the characteristic aroma. The common Jharkhandi meal consists of Roti, Rice, Sabzi and Achar which is prepared in every household. The food of Jharkhand, however, consists of many more delectable items. 1. Litti Chokha Jharkhand is a state which is prevalent with religious people who follow Buddhism. This makes the cuisine being dominated by vegetarian dishes. Since this state is adjacent to Bihar, many of its food items have a Bihari touch to it. Litti is a very famous food item in the State and savoured by the locals. It is eaten with Yoghurt, Baigan Bharta (C
Ranchi is the capital of the Indian state of Jharkhand. The Jharkhand state was formed on 15 November 2000 by carving out the Bihar divisions of Chota Nagpur and Santhal Parganas. Ranchi has been selected as one of the hundred Indian cities to be developed as a smart city under PM Narendra Modi's flagship Smart Cities Mission. It is also known as "City of Falls"